COMFORT FOOD GOES VEGAN!



ETHICAL EATING that tastes (truly!) GOOD.


Our mission is to help you eat healthier and feel amazing through our great-tasting plant-based menu. Inspired by the true flavors through generations of Latin-American, Middle Eastern, Asian and American cooking, we offer 100 % plant-based food choices that everyone can enjoy without sacrificing great taste.

Everything is vegan, everything is true!




CATERING MENU


SMÖRGÅSTÅRTA  - three different versions

10-12 portions 790 kr. Gluten free 850 kr.

12-15 portions 890 kr. Gluten free 950 kr.


THE ORIENT

layer 1: kalamata tapenade with walnuts

layer 2: red paprika, tomato spread with bulgur & walnuts

layer 3: baba ganoush with tahini, lemon and fresh parsley

toppings: fresh parsley, roasted aubergines, tomatoes, cucumbers, radishes, pickles, pomegranate & black sesame seeds


THE ITALIAN

layer 1: fresh basil pesto with roasted sunflower seeds and tofu

layer 2: baba ganoush with tahini, lemon and fresh parsley

layer 3: sundried tomatoes spread with red paprika

toppings: fresh parsley, tomatoes, cucumbers, roasted tofu, pesto, olives, fresh basil


THE SKAGEN

layer 1: avocado spread

layer 2: creme fraiche, red onions, fresh dill, vegan caviar

layer 3: baba ganoush with tahini, lemon and fresh parsley

toppings: fresh dill, oven-dried red onions, cucumbers, vegan caviar, lemon, avocado, radishes, black radishes, black sesame seeds



FINGER FOOD

vegan skagen spread on sourdough toast


mini pirogues with spinach, paprika, onion & tofu


kalamata tapenade topped with roasted walnuts on sourdough toast


mini dolmades


baba ganoush, zataar & pomegranate on crostini toast


avocado spread, oven-dried red onions & black sesame seeds on crostini toast

mini aubergines with pesto, tomatoes & vegan mozzarella creamy cashew cheese, fresh figs och roasted pistachios on crostini toast


sundried tomatoes & fresh chili spread on sourdough toast topped with fresh thyme & roasted pumpkin seeds

rice paper roll with red cabbage, avocado, mango & tahini, topped with black sesame seeds



SALADS


mushrooms, beetroots & avocado topped with fresh dates, tamari & mixed roasted seeds


simple green salad dressed in lemon & olive oil


red cabbage, crispy apple, dried apricots, scallions & radishes topped with lemon hemp oil & fresh herbs


semi-warm bean salad with sweet corn, red onions, avocado, sundried tomatoes, fresh basil & fresh mint topped with roasted pumpkin seeds


HOT PLATES


gratinated zucchini halves with pesto, spinach, & tofu topped with creamy cashew cheese sauce & fresh thyme

roasted paprikas with green lentils & rice, served on kale


sweet potato & zucchini lasagna with mushrooms, tomato sauce & creamy cashew cheese sauce topped with tomatoes & fresh basi

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veggie pie of the season


Kebsa (spicy syrian rice) with roasted portabello mushrooms, topped with sultan raisins & fried almonds



DESSERTS


lemon cashew pannacotta topped with passion fruit & agave

suspiro limeno


vegan dulce de leche caramel base, lemon meringue, topped with cinnamon



raw blueberry cheesecake topped with vanilla frosting, coconut flakes & rose petals


raw chocolate & coffee cake


Raw banana cheesecake

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Raw matcha citron cheesecake



Please contact us if you have any questions!

info@truefoodcafe.se

0720-173043




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